Anthony's Caesar Salad Ingredients: 1 1/2 heads Romaine Lettuce, cleaned, rinsed and torn in pieces 3 Garlic Cloves 1/2 Tbsp. Dry Mustard 1 1/2 tsp. Worcestershire Sauce juice of 1/2 Lemon 4 Anchovies 2 1/2 Tbsp. Red - Wine Vinegar 1 C. Extra Virgin Olive Oil 2/3 C. grated Romano cheese 1 C. Homemade Croutons Freshly ground White Pepper to taste. Preparation: Dry and chill letter in refrigerator. In large wooden bowl, mash garlic with mustard, Worcestershire, lemon juice, anchovies, and vinegar until smooth. Pour in oil while whisking and mix until smooth. Mix in cheese. Add lettuce croutons. Toss well and serve on chilled salad plates. Offer freshly ground white pepper on top.