Black Eyed Pea Cornbread Ingredients: 1 lb. ground beef 1 C. canned black-eyed peas, drained 1 C. onion, chopped 3/4 C. cream-style corn 1 C. cornmeal 1/2 C. flour 1 C. buttermilk 1/4 C. cooking oil 2 eggs, slightly beaten 1 tsp. Salt 1/2 tsp. Baking soda 2 jalapeno peppers, chopped 1 C. Cheddar cheese, grated Preparation: Brown meat and drain well. Break into small pieces. Add other ingredients in order given. Mix well. Place in 13-by-9-by-2 inch pan that has been well greased. Cook at 350 degrees for 45 minutes, or until done. Yields: 10 servings.