Bob Evans' Coconut Cream Pie Ingredients: 9 oz vanilla pudding 5 oz cool whip 4 1/2 C. milk 1 1/2 C. coconut 1/2 C. toasted coconut 2 baked pie shells Preparation: Mix first 4 items. Pour in baked pie shells and top with toasted coconut. Chill. Makes 2 pies.