Brookville Hotel Creamed Corn Ingredients: 2 1/2 lbs. frozen corn 3/4 C. whipping cream 1 tsp. Salt 3 tsp. Sugar 2 to 3 tsp. cornstarch Preparation: Add salt, sugar, cream (reserve a bit to smooth out cornstarch) to corn bring to a boil, reduce to low or simmer. Thicken with cornstarch and reserved cream Heat to desired thickness