Carrabas Italian Butter Ingredients: 1/8 tsp. oregano 1/8 tsp. basil 1/8 tsp. rosemary 1/8 tsp. or a little less kosher salt (use according to your taste) fresh ground pepper dash of red pepper flakes 1 large clove of garlic (crushed) 2 to 3 Tbsp extra virgin olive oil Preparation: Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.