Colonel Sanders Honey Rum Sauce Ingredients: 1 lb. light brown sugar 1 1/4 C. honey 1/2 C. hot water 1/2 lb. butter or margarine 1/2 C. Rum or 2 1/2 oz. Rum Extract Pinch of Salt Preparation: Combine sugar, honey, salt, and hot water. Mix well and add margarine. Place over heat and bring slowly to a roiling boil, then remove from heat and let cool. Add Rum or Extract, store at room temperature. Place a piece of pie on plate that heat won't harm. Ladle on 2 oz. of the Sauce over pie. Place under broiler till sauce bubbles. Serve hot.