Outback Steakhouse Marinade Ingredients: 1 C. Scottish Ale 2 tsp. Brown Sugar 1/2 tsp. Seasoned Salt 1/4 tsp. Ground Black Pepper 1/4 tsp. MSG Preparation: Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refregerator. Remove steak from ale and mix dry ingredients together and rub steak on both sides. Let marinate with dry ingredients for 1/2 hour. Preheat a skillet or grill to med high heat add vegatable spray or vegetable oil and braize to perfection.. This can be made at home ! My personal preference is to braze the steak in butter, not the vegetable oil. We really liked the use of Ale NOT BEER for the marinade. These amounts will handle 1 1/2 lbs of beef nicely.