Palma Maria Peanut Butter Pie Ingredients: 2/3 C. Sugar 1/2 C. Cornstarch 1/4 tsp. Salt 5 1/2 C. Milk 1/2 stick of Butter or 1/4 Cup 3/4 C. Peanut Butter 1 1/2 tsp. Vanilla 2 (9 inch ) Baked Pie Shells Whipped Cream Preparation: In a saucepan mix together sugar, cornstarch, and salt. Stir in the milk and bring to a boil over low heat. Cook until thickened, stir in the vanilla, butter and peanut butter. Let cool slightly, mix together on high speed in blender or with a plastic blade in a food processor. Pour into pie shells. Chill well. To serve, top with fresh whipped Cream. Makes two pies.