Pancho's Pico De Gallo Ingredients: 1/2 lb. tomatoes (this should be a couple of tomatoes) 1/4 chopped large onion (I like a 1015, or even a red onion, you want something mild) 2 jalapeno peppers, chopped fine 2 sprigs of Cilantro, chop fine 1/2 tsp. Salt (I like Kosher, they don't use Kosher) dash Black Pepper Preparation: Simply chop everything and combine. Stir to mix everything well, and refrigerate for a couple of hours before serving. If you don't like jalapenos, or if they are too hot for you, try bell peppers.