Red Lobster Lobster Fondue Ingredients: 2 C. Velveeta 1/2 C. Milk 1/2 tsp. Cayenne Pepper 1/2 tsp. Paprika 1 broiled Lobster tail or 1/4 lb. Crawfish tail meats 1/2 C. chopped Red Bell Pepper Preparation: Combine all in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve garnish with Red Bell Pepper, and some fresh parsley.