Restaurant Style Chicken Salad Ingredients: 2 C. Cooked Dark Meat (Chicken) 1/3 C. Finely Diced Celery 1/4 tsp. Salt 1/2 tsp. Sugar 1/4 tsp. Freshly Ground Pepper 1/3 C. Sweet Pickle Relish 2/3 - 1 C. Mayonnaise Texas Toast or Thick Cut Sandwich Bread Preparation: Boil dark meat until completely cooked. Remove from water and cool meat. You can save the chicken broth, seal and refrigerate no more than a week. After chicken is cool, cut into tiny pieces. Place in a mixing bowl and all other ingredients and mix well. Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.