Simon and Seafort's Blue Cheese Dressing Ingredients: 1/8 tsp. White Pepper 1 tsp. MSG 3/4 tsp. Salt 1/4 tsp. Onion salt 1/4 C. Salad oil 1/4 C. Water 1 Tbsp. Wine Vinegar 1 C. Mayonnaise 1 C. Sour Cream 2 oz. Bleu Cheese Preparation: Mix all the spices with the salad oil and water. Blend in the vinegar, mayonnaise, and sour cream. Mash the bleu cheese and stir into the dressing. Serve on Romaine greens and grate or crumble bleu cheese over salad. Garnish with croutons, chopped hard-cooked eggs, and toasted slivered almonds.