Simon and Seafort's Brandy Ice Ingredients: 1-1/2 C. good vanilla ice cream 2 Tbsp. brandy 2 tsp. Kahlua 2 tsp. dark crème de cacao Preparation: Combine the ice cream, brandy, Kahlua and crème de cacao in a milkshake can or blender jar, and whip at medium speed until smooth but still very thick. Serve in tall glasses. Makes 2 servings.