Simon and Seafort’s Salad with Mustard Dressing Ingredients: 3 hard-cooked eggs 3 Tbsp. cider vinegar 16 oz. romaine leaves 4 slices torn cooked bacon l l/2 tsp. prepared mustard 3 Tbsp. sugar 1 c. croutons 2 chopped green onions 1/2 c. warm bacon drippings Preparation: Separate hard-cooked eggs into white and yolks. chop whites; set aside. Combine yolk with mustard, vinegar and sugar in food processor until smooth. Combine romaine and croutons with egg-mustard dressing, then lightly mix in the warm bacon drippings. Sprinkle top of salad with egg white, chopped green onion and bacon pieces. Serves 4 A recent viewer suggested However, from my memory, the salad is made with spinach rather than romaine lettuce. The tender trimmed leaves are washed, dried, and placed on a chilled metal plate and served with a lower plate to help maintain the correct serving temperature. This salad is a delightful full bodied basic salad that will empress anyone.