Steak and Ale Meat Marinade Ingredients: 3.5 C. Pineapple Juice 1 C. Soy Sauce 1 C. Dry White Wine 1/2 C. Red Wine Vinegar 3/4 C. Sugar 2 tsp. Garlic, minced fine Preparation: Simply mix all together. You can let the meat sit in here for up to 24 hours. I would highly suggest a grilling, or even a pan-frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.