TGI Friday's Baked Potato Skins Ingredients: 10 Baked Potato Skins Halves (empty of potato) 1 Tbsp.. Melted Butter Seasoned Salt 1 Green Onion Diced 1/2 C. Fried Bacon Diced and Crispy Fried (about 5 strips) 3/4 C. Shredder Cheddar Cheese Preparation: Heat oven to 375, brush potato shells with melted butter and sprinkle season all to taste and bake for 15 - 20 minutes until crisp but not dry and hard. Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted. Serve with sour cream. For a bit of variety try Ranch dressing.