The Mount Kineo Pineapple Pudding Ingredients: 5 oz. Butter 2 C. Sugar 3 Eggs 3 C. crushed Pineapple Crushed 1/2 tsp. Vanilla 1/2 lb. Graham Crackers, finely crushed Whipped Cream for Garnish Preparation: Cream butter and sugar, add eggs one at a time and beat until creamy. Fold in pineapple and vanilla. Line a 10 x 14 inch pan with half the graham cracker crumbs; spread pineapple mixture evenly over them. Cover filling with remaining crumbs. Chill refrigerator for at least 8 hours. Serve very cold topped with a dash of whipped cream.