The Village Brewery Dunstan Dip Ingredients: 6 C. Refried Beans 6 oz. Cheddar, shredded 6 oz. Jack cheese, shredded 24 Tbsp. Sour Cream 24 Tbsp. Guacamole 1 1/2 C. Beefsteak tomato 12 Green Onions, diced 12 Tbsp. Black Olives, sliced 72 Corn Tortilla Chips Preparation: Spread refried beans over the center of plate. Top with cheddar and jack cheeses. Place plate in microwave until cheese melts. Top with sour cream, guacamole, diced tomato, diced green onions, and black olives. Place fried corn tortilla chips around the outside edge of plate under the refried beans. Chips should have points facing outward.