Tippin's Cornbread Ingredients: 1 C. yellow cornmeal 1 C. all-purpose flour 4 tsp. baking powder 1 egg 1/4 C. melted butter 1 C. milk 1 package jiffy yellow cake mix Preparation: Mix cake mix according to directions, being careful not to beat air into mixture. Mix the rest of the ingredients and gently fold in cake batter. pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan. bake in a preheated 400-degree oven until lightly browned.