Willie G's Oyster Bar Trash Ingredients: Unsalted butter, clarified 4 oz. jumbo lump crabmeat 5 oz. peeled and deveined shrimp Blackening Seasoning White Rice Preparation: Heat a cast iron skillet. Add 1 - 2 oz. of clarified butter. Add shrimp and cook until halfway done. Add crabmeat and sprinkle with blackening seasoning. Mix shrimp and crabmeat together. Spoon onto a plate serve with white rice. Serves 2.