Wings and Things Chicken Tenders and Hot Sauce Ingredients: 2 1/2 lbs. chicken tenders 1/2 C. butter 2 Tbsp. white vinegar 1 C. Franks Original Red Hot Cayenne Pepper Sauce Preparation: Deep fry chicken tenders. Melt butter and hot sauce together. Add vinegar to the butter and hot sauce mixture. Pour this over the deep fried chicken tenders. Sometimes I add some cayenne pepper for extra heat.